The Goal of the International summer school 2022 is to acquire new knowledges, develop innovative technologies and research methods of carryings scientific researches.
Summary. Undergraduates, doctoral students and young scientists are given unique opportunity to participate in the offline summer school to improve their knowledge. The program includes lectures, master / training classes and round tables that allow students to form professional and interpersonal competence.
International team of summer school teachers is made up of the highest level professionals-leading domestic and foreign scientists, representatives of industry research institutes and production.
There will be offline tours organized at the agro-industrial enterprises. Active researchers from the agricultural sector are invited to participate in the Summer School.
Ospanov Assan Bekeshоvich - Doctor of Technical Sciences, Professor, Academician of the Academy of Agricultural Sciences of the Republic of Kazakhstan, Corresponding Member of the National Academy of Sciences of the Republic of Kazakhstan.
Research activities are aimed at the development and creation of highly efficient technologies and machines for the processing of crop and livestock agricultural raw materials. Innovative technologies and technical means have been developed for: separation of grain and products of its processing; centrifugal peeling of cereal grains; drying and disinfection of grain in an electromagnetic field of ultra-high frequency; pasteurization of milk in an ultra-high frequency field; cold extrusion oil extraction, etc. Supervised research and development projects under state programs of the Republic of Kazakhstan for 1997-2000, 2002-2005, 2006-2008, 2015-2017, 2018-2020. and currently leads research projects for grant funding for 2021-2022. He carried out research projects within the framework of grant financing of the Ministry of Education and Science of the Republic of Kazakhstan together with scientists from Bulgaria and Russia in the field of using a microwave field for processing grain and milk. Prepared five candidates, doctor (PhD) and doctor of technical sciences. Supervises scientific research of doctoral students of the Kazakh National Agrarian University. Over 200 scientific papers have been published, including 11 monographs, 2 textbooks, 21 copyright certificates and patents, 15 scientific articles with an impact factor in Scopus editions. More than 60 scientific articles were published jointly with scientists from Germany, Bulgaria, Russia and Belarus, including 10 articles in Scopus editions.
Has experience working with leading scientific organizations and universities from Europe (Germany, England, France, Austria, Italy, Poland, Czech Republic, Hungary, Bulgaria), Russia, Belarus, Ukraine, Turkey, China, CIS countries, etc. and scientific mobility of teachers and scientists is being trained, together with professors from Germany, Czech Republic, Bulgaria, Russia, Ukraine and Kyrgyzstan, an international textbook in seven languages for the course “Processes and Apparatus for Food Production”.
Süleyman Demirel Universty, Engineering Faculty, Food Engineering Department
Associate Professor (PhD) Universiti Putra Malaysia | UPM · Department of Process and Food Engineering
Universiti Putra Malaysia | UPM · Department of Process and Food Engineering
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia
International relation in BTUTI, Tajikistan
Those wishing to participate in ISS-2022 should send an application by May 25, 2022 (till 17.00, Almaty).
The ISS-2022 Coordinating Councils will screen applications and will send a letter of invitation to participants by May 27, 2022.
Candidates must confirm their participation in ISS-2022 by May 30, 2022.
Participation in ISS-2022, accommodation at the expense of KAZNARU
Download the event schedule by clicking on the buttondownload programm